Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 7 Issue 1
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- Pages.29-36
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- 1992
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Determination of the Adulteration of Sesame Oils Sold in Markets by Gas Chromatography
시중 참기름에 혼입된 이종기름에 관하여
Abstract
This study primarily attempted to establish the method for the determination of the adulteration in the sesame oil. First of all, extensive experiment was conducted to determine the composition of genuine sesame oil prepared from Korean, Japanese, Taiwanese and Chinese sesame seed. Sesamin and sterols in unsaponfiable matter were examined along with fatty acid in saponifiable fraction by Gc. There was no significant difference in the composition of sesamin and sterols in sesame oils prepared from Korean and foreign seeds. The ranges of sesamin and
근래 외국에서 참기름이 들어오고 있어 산지에 따른 성분조성을 밝히고자 sterolfb와 지방산류의 함량을 측정하였다. 일본, 중국, 대만 등에서 수입되고 있는 참깨에서 얻은 참기름과 우리 나라 산의 참기름의 성분조성을 비교할 때 유사하여, sterol 류중 campesterol은 1.00~1.29 mg/g이었으며,