Applied Biological Chemistry
- 제35권4호
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- Pages.272-275
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- 1992
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
녹차 종자의 일반성분
Chemical compositions of the seed of Korean green tea plant(Camellia sinecis L.)
- Rah, Hyo-Hwan (Chemical Analysis Center, Korea Ginseng & Tobacco Research Institute) ;
- Baik, Soon-Oak (Chemical Analysis Center, Korea Ginseng & Tobacco Research Institute) ;
- Han, Sang-Bin (Chemical Analysis Center, Korea Ginseng & Tobacco Research Institute) ;
- Bock, Jin-Young (Chemical Analysis Center, Korea Ginseng & Tobacco Research Institute)
- 발행 : 1992.08.30
초록
한국산 녹차 종자(Camellia sinecis L.)에 함유된 단백질, 탄수화물, 조지방, 조회분 함량은 해바라기(Helianthus annuus)씨나 잇꽃종실(Carthamus tinctorius L.) 등과 대등하였으나, 조사포닌은 12.2%로 참깨(0.29%)나 땅콩(0.63%)보다 월등히 높게 함유하였고, oleic acid를 비롯한 불포화 지방산 조성은 82%였다. Tocopherol은
Relative content(% weight) of proteins, carbohydrates, lipids, and crude ashs in seed of korean green tea plant(Camellia simecis L.) are not different from those in seed of sunflower and safflower. However, the Camellia seed contains much higher crude saponin content(12.2%) than that of sesame(0.29%) or peanut(0.63%). It also contains 82% unsaturated fatty acids including oleic acid and contains tocopherol