Applied Biological Chemistry
- Volume 35 Issue 3
- /
- Pages.152-156
- /
- 1992
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
Effect of phosphate salts on the emulsion stability of soy protein isolate
분리 대두 단백질의 유화 안정성에 관한 인산염의 영향
- Hwang, Jae-Kwan (Korea Food Research Institute) ;
- Kim, Young-Sook (Department of Traditional Food Preparation, Yangsan Junior College) ;
-
Pyun, Yu-Ryang
(Department of Food Engineering, Yonsei University)
- Published : 1992.06.30
Abstract
A study was condoled to investigate the effects of phosphate salts
분리 대두 단백질의 유화 안정성에 관한 인산 염