한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제24권6호
- /
- Pages.616-618
- /
- 1992
- /
- 0367-6293(pISSN)
이온교환크로마토그라피를 이용하여 굴 박신액에서 Taurine의 분리
The Isolation of Taurine from the Oyster Shucking Juice Using Ion Exchange Column Chromatography
- Lee, Young-Chul (Korea Food Research Institute) ;
- Koo, Jae-Geun (Korea Food Research Institute) ;
- Kim, Dong-Soo (Korea Food Research Institute) ;
- Kim, Young-Myoung (Korea Food Research Institute)
- 발행 : 1992.12.01
초록
본 연구에서는 효과적으로 이용하지 못하는 굴박신액에서 이온교환 크로마토그라피로 taurine의 분리하고자 하였다. Dowex 50W
The study was attempted to isolate taurine from the oyster shucking juice known as one of the by-products of oyster processing using ion exchange column chromatography. Three hundred grams of the oyster shucking juice were loaded onto a column packed with 300 ml of the Dowex 50W