Applied Biological Chemistry
- Volume 34 Issue 1
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- Pages.67-74
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- 1991
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Effect of calcium on the alcohol fermentation of sugar-alcohol-tolerant Saccharomyces cerevisiae
내당 내알콜성 Saccharomyces cerevisiae의 알콜 발효에 미치는 calcium의 영향
- Rho, Min-Jeong (Department of Food Engineering, Yonsei University) ;
- Yang, Ji-Young (Doosan Research Laboratories, Oriental Brewery Co.) ;
- Paik, Un-Hwa (Doosan Research Laboratories, Oriental Brewery Co.) ;
- Yu, Ju-Hyun (Department of Food Engineering, Yonsei University)
- Published : 1991.03.30
Abstract
In order to improve the productivity of ethanol by sugar-alcohol-tolerant Saccharomyces cerevisiae D1, the effect of addition of
내당 내알콜성 균주인 S. cervisiae D1을 이용하여 알콜 발효를 할 때 ethanol 생산성을 증대시키기 위하여 발효시