Phoma arachidicola Marasas 에 의한 땅콩 그물무늬병의 발생

Occurrance of Peanut Web Blotch Caused by Phoma arachidicola Marasas, in Korea

  • 박경석 (농업기술연구소 병리과) ;
  • 정봉구 (충북대학교 농과대학 농생물학과)
  • Park, Kyung-Seok (Department of Plant Pathology, Agricultural Research & Sciences Institute) ;
  • Chung, Bong-Koo (Dept. of Agricultural Biology, College of Agriculture, Chungbuk National University)
  • 발행 : 1991.09.29

초록

우리나라에서 1986년 땅콩그물무의병(갈문병(褐紋病))의 병원균을 처음 동정한 이래 본 병은 전국적으로 확산되어 분포되고 있으며 땅콩에 큰 피해를 주고있다. 그 병은 땅콩의 줄기를 따라 잎에 나타나는데 잉크방울 병반에 그물모양을 띄면서 나중에는 암갈색병반으로 진전된다. PDA 상에 암갈색 균총을 이루고 무색의 분생포자는 격막이 없거나 혹은 한개 있으며 크기는 $3.0{\times}14.5\;{\mu}m$이고 최적온도는 $24-26^{\circ}C$이다. 포장에서의 품종저항성은 버지니아형 땅콩이 스페인형 땅콩보다 저항성을 보였다.

Since it was firstly identified in Suweon during the growing season in 1986, this fungus of peanut web blotch, Phoma arachidicola, has been widely distributed to the major peanut growing areas throughout the whole country. Disease symptoms appeared on the adaxial surface of peanut like ink drop lesion with net form, and finally turned to dark brown blotch. The fungus isolated was revealed to form dark brown colonies on PD agar at $28^{\circ}C$, resulting 4.5 mm mycelial extension per day. Hyaline conidia were observed to be either aseptate or single septeted, and sized with the ellipsoidal to cylindrical shape $3.0{\times}14.5\;{\mu}m$. The optimum temperature was ranged 24 to $26^{\circ}$ in the grwoth. Virginia type peanut was more resistant to the fungus than Spainish type in the field reaction.

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