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Bulletin of Food Technology
(식품기술)
Volume 3 Issue 3
/
Pages.5-14
/
1990
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
단백질 감미료 Thaumatin의 연구현황
Gwon, Dae-Yeong
권대영
(이화학연구실)
Published : 1990.09.05
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