Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)
- Volume 7 Issue 1
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- Pages.81-85
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- 1990
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
The Effects of Ganoderma Lucidum Lipid Soluble Components on the Product of Alcohol by Saccharomyees Cerevisiae
영지의 지용성 성분이 Saccharomyces Cerevisiae의 알코올 생성에 미치는 영향
- Park, Dong-Ki (Dept. of Biochemistry, Kon-Kuk University)
- 박동기 (건국대학교 자연과학대학 생화학과)
- Published : 1990.05.31
Abstract
Saccharomyces Cerevisiae was cultured in the malt wort added 0%, 0.001%, 0.01%, 0.1% Chloroform - Methanol and Hexane extract of Ganoderma Lucidum. The more the quantity of Ganoderma Lucidum extract were added the more total alcohol quantity were produced during the culture. Especially higher alcohol contents were more increased about 2.2 times 0.1% added group than on control group 120 hr cultured. Ethanol product was more increased on Hexane extract added group than on Chloroform - Methanol extract added group.
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