한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권3호
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- Pages.224-228
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
양배추 Peroxidase의 포도당 분석에의 이용
Application of cabbage Peroxidase for Glucose Assay
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Park, In-Shik
(Dept. of Food Science and Nutrition, Dong-A University) ;
- Kho, Sun-Ok (Dept. of Food Science and Nutrition, Dong-A University) ;
- Nam, in (Dept. of Food Science and Nutrition, Dong-A University)
- 발행 : 1990.06.01
초록
Cabbage contained high peroxidase activity among tested plant sources. The cabbage peroxi-dase can replace horseradish peroxidase to assay glucose with glucose oxidase. The amount of glucose can be determined quantitatively by glucose oxidase-cabbage peroxidase. The opti-mum pH and temperature for enzymatic glucose determination by glucose oxidase-cabbage peroxidase were 6.0 and 35-45
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