한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제19권3호
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- Pages.219-223
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- 1990
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
명태 근육단백질의 아세틸화에 따른 기능성의 변화
Acetylation of Fist Protein form Alaska Pollack
초록
Myofibrillar protein from Alaska pollack was modified with acetic anhydride at pH 7.5 and
키워드