한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제22권5호
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- Pages.549-554
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- 1990
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- 0367-6293(pISSN)
살구에서 배당체의 형태로 존재하는 휘발성 성분
Glycosidically Bound Volatile Components in Apricot (Prunus armeniaca var. ansu Max.)
- Kim, Young-Hoi (Korea Ginseng and Tobacco Research Institute) ;
- Kim, Kun-Soo (Korea Ginseng and Tobacco Research Institute) ;
- Park, Joon-Young (Korea Ginseng and Tobacco Research Institute) ;
- Kim, Yong-Tae (Korea Ginseng and Tobacco Research Institute)
- 발행 : 1990.10.01
초록
비이온성 수지인 Amberlite XAD-2 흡착 및 메탄올 용출법에 의해 살구로부터 배당체분획을 얻은 다음 almond
Glycosidically bound fraction was separated from apricot by Amberlite XAD-2 adsorption and eluted with methanol. Aglycones were liberated from the bound fraction by enzymatic hydrolysis, acid hydrolysis or by means of simultaneous distillation-extraction at pH 3.0. A total of 40 components were identified in three bound volatile fractions. Besides linalool oxide, linalool.