Protain , Oil Content and Fatty Acids in Edible Oil Crop in Korea

우리나라 식용유지방산 자원식물의 단백질 , 유분함량 및 지방산 조성

Recently, researches on oil crops Ln Korea were breeding on edible oil crops such as rapeseed sesame, peanut , periLla.Numerous varieties were released as a result of ective breedingworks on edible oil crops, that is 7 rape varieties including Yu-dal, Mokpo-11, Yongdang, Nozeogchae, Naehan, Yeongsanyuchae and Ch-eongpungyuchae (hybrid),5 varieties sesame including Suweon-5,9,21,Kwangsan99ae and Dabaekggae, 5 peanut varieties including Seodun-tangkonT,Yeonghotangkong, 01tankong , ShinpungtanTkong and SaedI-tanGkong, 3 periLLa varietLes including Daegu, Suweon8 and 10,res-pectively. This varietLes showed a good oil quality with high o-Leic and LinoLeic acids content, but periLLa oil seemed to be un-suitable for a edible use, since about 53 Percent of Its fatty a-cids was in the from of unsaturated LinoLenic acid.