한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제21권1호
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- Pages.37-44
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- 1989
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- 0367-6293(pISSN)
Monascus 속간의 원형질체 융합에 의한 적색색소의 생산
Production of Red Pigment by Using Protoplast Fusion of Monascus anka
- 류병호 (경성대학교 식품공학과) ;
- 이병호 (동의대학교 식품영양학과) ;
- 박법규 (경성대학교 종합식품연구소) ;
- 김희숙 (경성대학교 식품공학과) ;
- 김혜성 (경성대학교 식품공학과) ;
- 김동석 (경성대학교 식품공학과) ;
- 노명훈 (경성대학교 식품공학과)
- Ryu, Beung-Ho (Department of Food Science and Technology, Kyungsung University) ;
- Lee, Byeong-Ho (Department of Food and Nutrition, Dongeui University) ;
- Park, Bub-Gyu (The Institute of Food Science and Microbiology, Kyungsung University) ;
- Kim, Hee-Sock (Department of Food Science and Technology, Kyungsung University) ;
- Kim, Hye-Sung (Department of Food Science and Technology, Kyungsung University) ;
- Kim, Dong-Seuk (Department of Food Science and Technology, Kyungsung University) ;
- Roh, Myung-Hoon (Department of Food Science and Technology, Kyungsung University)
- 발행 : 1989.02.01
초록
Monascus 균주의 적색색소의 최적 생산조건을 규명하기 위하여, Monascus anka IFO 4478과 IFO 6540의 영양요구성 돌연변이주인 M. anka, 4478-27-37
This study aims at producing red pigment effectively by using protoplast fusion. Auxotrophic mutants of M. anka,