Applied Biological Chemistry
- 제31권1호
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- Pages.21-25
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- 1988
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
쌀보리쌀의 수분 흡수 속도 및 침지 중 경도의 변화
Hydration Rates and Changes of Hardness during Soaking of Polished Naked Barleys
- Yun, Young-Jin (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Dong-Youn (Department of Food Science and Technology, Chonnam National University) ;
- Park, Yang-Kyun (Department of Food Science and Technology, Chonnam National University)
- 발행 : 1988.03.30
초록
쌀보리(무안보리, 송학, 새쌀보리 및 늘쌀보리)의 주된 입자(7mesh)를 도정수율 65%로 도정하고
The predominant kernel(7mesh) of naked barleys were polished to give 65% yield. The diffusion coefficients and volume increase rates of polished naked burleys at
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