Applied Biological Chemistry
- 제31권1호
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- Pages.13-20
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- 1988
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
쌀보리의 입자별 수분 흡수 특성
Hydration Properties of Naked Barley by Kernel Sizes
- Yun, Young-Jin (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Kwan (Department of Food Science and Technology, Chonnam National University) ;
- Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
- Kim, Dong-Youn (Department of Food Science and Technology, Chonnam National University) ;
- Park, Yang-Kyun (Department of Food Science and Technology, Chonnam National University)
- 발행 : 1988.03.30
초록
쌀보리(무안보리, 송학, 새쌀보리 및 늘쌀보리)를 입자 크기별로 분류하고
The hydration characteristics of four naked baley varieties by different kernel sizes were investigated. The predominant kernel size was 7 mesh, followed by 10 mesh kernel, of which comprised
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