한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제20권5호
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- Pages.691-698
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- 1988
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- 0367-6293(pISSN)
율무가루 저장중 지방질 조성의 변화
Changes of Lipids in Raw and Processed Adlay Powder during Storage
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Han, Ji-Sook
(Department of Food Science and Nutrition, Pusan National University) ;
-
Rhee, Sook-Hee
(Department of Food Science and Nutrition, Pusan National University) ;
- Cheigh, Hong-Sik (Department of Food Science and Nutrition, Pusan National University)
- 발행 : 1988.10.01
초록
생 율무가루와 가공된 율무가루를
Raw adlay powder(RAP) and processed adlay powder(PAP) were prepared and the changes of lipids in RAP and PAP during storage at