Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 20 Issue 5
- /
- Pages.691-698
- /
- 1988
- /
- 0367-6293(pISSN)
Changes of Lipids in Raw and Processed Adlay Powder during Storage
율무가루 저장중 지방질 조성의 변화
-
Han, Ji-Sook
(Department of Food Science and Nutrition, Pusan National University) ;
-
Rhee, Sook-Hee
(Department of Food Science and Nutrition, Pusan National University) ;
- Cheigh, Hong-Sik (Department of Food Science and Nutrition, Pusan National University)
- Published : 1988.10.01
Abstract
Raw adlay powder(RAP) and processed adlay powder(PAP) were prepared and the changes of lipids in RAP and PAP during storage at
생 율무가루와 가공된 율무가루를