A STUDY ON CHEWING MOVEMENTS BETWEEN DENTATE AND COMPLETE DENTURE GROUP

자연치군과 총의치군의 저작운동에 관한 연구

  • Jeong, Jae-Kyoon (Dept. of Prosthodontics, College of Dentistry Seoul National University) ;
  • Kim, Chang-Whe (Dept. of Prosthodontics, College of Dentistry Seoul National University)
  • 정재균 (서울대학교 치과대학 보철학교실) ;
  • 김창회 (서울대학교 치과대학 보철학교실)
  • Published : 1987.12.01

Abstract

Author examined the chewing patterns between the 16 normal subjects and the 10 complete denture wearers with LED mandibular tracking device, and analized the chewing envelope and opening, closing velocity during chewing various test foods-standardized carrot, ham and almond. The results were as follows; 1. The chewing envelope of carrot chewing was greater than that of ham chewing in both groups. 2. The average opening velocity was faster than the average closing velocity in both groups. 3. During chewing carrot or almond, the chewing envelope of dentate stoup was greater than that of denture group, but during chewing ham, there was no statistical difference. 4. During chewing carrot or almond the average opening and closing velocity in dentate group were faster than those of denture group.

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