한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제20권3호
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- Pages.208-212
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- 1987
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
인스탄트 면제품 품질에 미치는 명태 고기풀의 첨가효과
Effects of Alaska Pollack Meat Paste on the Quality of Instant Noodle
- KIM Dong-Soo (Food Research Institute) ;
- KIM Young-Dong (Food Research Institute) ;
- LEE Young-Chul (Food Research Institute) ;
- KIM Young-Myoung (Food Research Institute)
- 발행 : 1987.05.01
초록
인스탄트 면제품의 영양강화와 고기풀의 이용도 증대를 위하여 인스탄트면제품 가공시 고기풀
In order to enrich the nutritional value of instant noodle and diverse utilization of Alaska pollack meat paste(AMP), several quality parameters of instant noodle mixed with AMP as enrichment of protein were investigated. Protein and amino acid contents of instant noodle were increased to
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