Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 20 Issue 3
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- Pages.208-212
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- 1987
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Effects of Alaska Pollack Meat Paste on the Quality of Instant Noodle
인스탄트 면제품 품질에 미치는 명태 고기풀의 첨가효과
- KIM Dong-Soo (Food Research Institute) ;
- KIM Young-Dong (Food Research Institute) ;
- LEE Young-Chul (Food Research Institute) ;
- KIM Young-Myoung (Food Research Institute)
- Published : 1987.05.01
Abstract
In order to enrich the nutritional value of instant noodle and diverse utilization of Alaska pollack meat paste(AMP), several quality parameters of instant noodle mixed with AMP as enrichment of protein were investigated. Protein and amino acid contents of instant noodle were increased to
인스탄트 면제품의 영양강화와 고기풀의 이용도 증대를 위하여 인스탄트면제품 가공시 고기풀
Keywords