Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 20 Issue 3
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- Pages.213-218
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- 1987
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
The DNA Damage by Fish Oil Perokidation Products 1. DNA Damage by the Peroxidation Products of Total Lipid Fraction Extracted from Mackerel
어유산화생성물의 DNA 손상작용 1. 총지질산화생성물의 DNA 손상작용
- KANG Jin-Hoon (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- BYUN Han-Seok (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Yong-Woo (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Seon-Bong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- PARK Young-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
- 강진훈 (부산수산대학 식품공학과) ;
- 변한석 (부산수산대학 식품공학과) ;
- 이용우 (부산수산대학 식품공학과) ;
- 김선봉 (부산수산대학 식품공학과) ;
- 박영호 (부산수산대학 식품공학과)
- Published : 1987.05.01
Abstract
The DNA damage mechanism by fish oil peroxidation was investigated through the model system of a DNA-mackerel lipid at
고도불포화지방산함량이 많은 적색육어류지질의 산화에 의한 DNA 손상작용기구를 조사하기 위하여 고등어를 시료로 하여 추출한 지질을 plasmid pBR 322DNA와
Keywords