Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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Effect of Vitamins on Lipid Accumulation of Molds

비타민류가 곰팡이의 유지생산에 미치는 영향

  • Son, Byung-Hyo (Dept. of Food Manufacturing, Miryang National Agricultural and Sericultural Junior College) ;
  • Jeong, Tae-Myoung (Dept. of Chemistry, Geongsang National University) ;
  • Kim, Yong-Gyun (Dept. of Food Manufacturing, Miryang National Agricultural and Sericultural Junior College) ;
  • Lee, Young-Guen (Dept. of Food Manufacturing, Miryang National Agricultural and Sericultural Junior College)
  • 손병효 (밀양농잠전문대학 식품제조과) ;
  • 정태명 (경상대학교 화학과) ;
  • 김용균 (밀양농잠전문대학 식품제조과) ;
  • 이영근 (밀양농잠전문대학 식품제조과)
  • Published : 1985.11.30
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Abstract

Influence of vitamins on the felt and lipid production of Aspergilus niger var. macrosporus, Aspergillus fumigatus and penicillium notatum were investigated after 10 days of incubation at $30^{\circ}C$ under static culture condition. The felt of molds were lower in the media containing vitamins than control medium. The lipids produced by each strains were highest yields in media containing vitamins. Among of these Aspergillus niger var. macrosporus and Aspergillus fumigatus produced. 4.6g and 5.28g in medium containing inositol 2.5mg/l and 0.5mg/l, respectively; while Penicillium notatum produced 1.51g in a medium containing thiamine 10mg/l. The major fatty acid of lipids were palmitic acid, stearic acid, oleic acid and linoleic acid. Aspergillus niger var. macrosporus was lower palmitic acid in media containing vitamins than control medium, While linoleic acid was higher in media containing thiamine and inositol. Aspergillus fumigatus was lower oleic acid in media containing vitamins than control medium, While linoleic acid was higher in media containing vitamins. Peniillium notatum was lower palmitic acid, oleic acid and stearic acid in media containing vitamins but linoleic acid was higher. The composition of fatty acid of lipids changed depending on the media containing vitamins but hardly found a certain tendency except linoleic acid which was higher in a media containing thiamines and inositols. The degree of unsaturation of fatty acids in the lipids were comparatively higher in media containing vitamins than control medium.

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