Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 1 Issue 1
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- Pages.33-39
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- 1985
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Volatile Sulfur Components from Fresh Radishes of Korean Origin
한국산 무우의 휘발성 함유황화합물에 관하여
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Kim, Mee-Ree
(Department of Food and Nutrition, Chungnam National University) ;
- Rhee, Hei-Soo (Department of Food and nutrition, Seoul National University)
- Published : 1985.12.01
Abstract
The volatile sulfur components from two varieties of radishes ('Taeback' and 'Altali'), obtained by steam distillation and solvent (
생무우(태백무우, 알타리무우)에 존재하는 휘발성 함유황화합물을 수증기 증류 및 용매추출(
Keywords