Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 1 Issue 1
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- Pages.40-44
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- 1985
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
A Study on the Staple Food in Korea -the change of physics and chemistry of rice boiling with cereal-
한국 주식에 관한 연구 -잡곡밥 조리과정중 이화학적 변화-
Abstract
The change of PH, texture, swelling
Keywords