Abstract
This experiment was planned to investigate the effects of delayed sealing on fermentation and digestibility of grass silage. The results are summarized as follows: 1. Internal temperature of roll bale silage during storage was $26-28^{\circ}C$ in control, but in delayed sealing it was up to $55^{\circ}C$ by heating with delaying seal. 2. The lactic acid contents was markedly decreased in delayed sealing. $NH_3-N/T-N$ was tended to increase. In the chemical composition of silage, ADIN/T-N, fiber and lignin contents were increased in delayed sealing. 3. Crude protein digestibility was lowered in delayed sealing as compared with control. Fiber digestibility was higher in delayed sealing than in control. 4. The ruminal pH was lowered in delayed sealing. Difference of $NH_3-N$ concentration between control and delayed sealing was not observed. Concentration of total volatile fatty acids (total VFAs) was lower and proportion of acetic acid of total VFAs was higher in delayed sealing than in control.
Roll bale silage조제시(調製時) 밀봉지연(密封遲延)이 silage 품질(品質)과 소화율(消化率)에 미치는 영양(影響)에 대한 본(本) 시험(試驗)에서의 결과(結果)는 다음과 같다. 1. Roll bale silage의 내부온도(內部溫度)는 대조구(對照區)에서 $26{\sim}28^{\circ}C$였으나, 밀봉지연구(密封遲延區)에서는 밀봉(密封)을 늦게 함에 따라 열(熱)이 발생(發生)하여 roll bale내(內)의 온도(溫度)가 $55^{\circ}C$까지 상승하였다. 2. 밀봉지연구(密封遲延區)에서 유산함량(乳酸含量)은 현저하게 감소하였으며, $NH_3-N/T-N$함량(含量)은 증가하는 경향을 보였다. 일반성분(一般成分)에서는 밀봉지연구(密封遲延區)의 ADIN/T-N, 섬유질(纖維質) 및 lignin함량(含量)이 증가하였다. 3 . 단백질소화율(蛋白質消化率)에서는 밀봉지연구(密封遲延區)가 대조구(對照區)보다 낮았으나, 섬유질소화율(纖維質消化率)에서는 대조구(對照區)보다 높았다. 4. 제(第)1위내(胃內) pH는 밀봉지연구(密封遲延區)가 낮았으며, $NH_3-N$농도(濃度)에서는 별댜른 차이가 없었다. 총(總)VFA 농도(濃度)에서는 밀봉지연구(密封遲延區)가 낮았으나 총(總)VFA 함량중(含量中) 초산(酢酸)비율은 밀봉지연구(密封遲延區)가 높았다.