Korean Journal of Microbiology (미생물학회지)
- Volume 22 Issue 4
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- Pages.257-263
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- 1984
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Isolation of Extracellular Cytosine Deaminase Producing Strain Arthrobacter sp. JH-13 and Cultural Conditions of It's Enzyme Production
세포의 Cytosine Deaminase 생산균 Arthrobacter sp. JH-13의 분리 및 효소생산 조건
Abstract
A strain producing an extracellular cytosine deaminase was isolated from soil samples. The enzyme obtained from the strain possessed the substrate specificity to both cytosine and 5-fluorocytosine. From the results of its morphological, cultural, physiological, and biochemical properties, the strain was thought to be the genus Arthrobacter. Therefore, it was named as Arthrobacter sp. JH-13. The composition of optimum medium for the enzyme formation was 0.5% of peptone, 0.5% of meat extract, 0.5% of soluble starch, and 0.1% of KCl. The optimum pH for the enzyme formation was 8.0. When the microoganism was cultured aerobically in the above medium, enzyme production reached at maximum in 54 hours at
토양시료로 부터 cytosine과 5-fluorocytosine에 특이성을 갖는 세포의 cytosine deaminase를 생산하는 균주 JH-13을 분리하였다. 분리균 JH-13을 분류학적으로 검색한 결과 Arthrobacter 속에 속하는 것으로 밝혀졌으며 Arthrobacter JH-13으로 명명하였다. 분리 균의 세 포외 cytosine deaminase 생성을 위한 최적배지의 조성은 peptone 0.5%, meat extract 0.5%, soluble starch 0.5%, KCl O.1%로, 배지의 초발 pH 는 8.0으로 설정하였다. 500 ml용량의 진탕 flask에 최적배지 100 ml를 넣고 110 Rev.
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