The Korean Journal of Mycology (한국균학회지)
- Volume 12 Issue 1
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- Pages.15-19
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- 1984
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- 0253-651X(pISSN)
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- 2383-5249(eISSN)
Effect of Temperature, pH, Carbon and Nitrogen Nutritions on Mycelial Growth of Pleurotus sajor-caju (Fr.) Sing. and Pleurotus ostreatus (Fr.) $Qu{\acute{e}}l$ .
여름느타리버섯과 느타리버섯의 균계(菌系) 생장(生長)에 영향(影響)을 미치는 몇가지 요인(要因)에 관한 시험(試驗)
- Go, Seung-Joo (Institute of Agriculture Sciences, O.R.D.) ;
- You, Chang-Hyun (Institute of Agriculture Sciences, O.R.D.) ;
- Park, Yong-Hwan (Institute of Agriculture Sciences, O.R.D.)
- Published : 1984.04.30
Abstract
Some factors affecting mycelial growth of Pleurotus sajor-caju and P. ostreatus. were investigated. The optimal temperature and pH of the medium for mycelial growth of both the species were
여름느타리버섯 및 느타리버섯의 균사생장(菌絲生長) 적온(適溫)은
Keywords
- Basidiomycete;
- Pleurotus sajor-caju;
- P. ostreatus;
- Mycelial growth;
- Optimal temperature;
- Optimal pH;
- Carbon sources;
- Nitrogen sources