Korean Journal of Pharmacognosy (생약학회지)
- Volume 14 Issue 3
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- Pages.119-124
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- 1983
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
The Microbiological Studies on 'Sochungyong-Tang'
소청용탕(小靑龍湯)의 미생물학적(微生物學的) 연구(硏究)
- Jung, Ho-Jin (College of Pharmacy, Chungang University) ;
- Kim, Il-Hyuk (College of Pharmacy, Chungang University)
- Published : 1983.09.30
Abstract
'Sochungryoung-Tang' has been known to be used in acute edema, bronchitis, pneumonia, nephrosis, and arthritis etc. in traditional chinese medicine. In this study, it was examined on the antimicrobial and anti-inflammatory activities. The following results were obtained; 1) In the antibacterial activities, the ethanol extract of 'Sochungryoung-Tang' showed to be more active than water extract aginst ten bacterials (Table I). Especially, antibacterial activities against Staphylococcus sp. showed the highest among the strains tested. But in the fungi, ethanol extract and water extract showed slightly significant effects (Table II). 2) The water extract showed significant anti-inflammatory effects against the rat hind paw edema induced by 1% carrageenin in the scab and carbuncle in the mice in fected by Staphylococcus aureus CUCC 74371.
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