한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제14권1호
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- Pages.43-46
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- 1981
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
말쥐치의 생화학적 특성에 관한 연구 1. 일반성분의 년간 변화
Studies on Biochemical Characteristics of File-fish, Catherine modestus 1. Changes of General Components for One Year
- KANG Sung Koo (Yeosu Fisheries Junior College) ;
- KIM Woo Jun (Yeosu Fisheries Junior College)
- 발행 : 1981.03.01
초록
말쥐치의 년간 채육률과 화학성분을 측정 분석한 결과는 다음과 같다. 1. 채육률은
The ratio of the eatable flesh taken from the filefish and its chemical components were investigated from March 1980 to February 1981 and the results are as follows :1. The ratio of the eatable flesh taken from the fish was low during March to June and high during July to December. 2. The moisture content was
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