Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 13 Issue 2
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- Pages.160-164
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- 1981
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- 0367-6293(pISSN)
Process Conditions for Maximum Yield of Crude Soy Lecithins and Its Quality Improvement by Solvent Extraction
조 레시틴의 제조공정 조건과 용매추출에 의한 품질향상
- Shin, Myung-G. (Korea Advanced Institute of Sciences and Technology) ;
- Moon, Sung-H. (National Fisheries University) ;
- Rhee, Joon-S. (Korea Advanced Institute of Sciences and Technology)
- Published : 1981.06.30
Abstract
A study was conducted for process conditions for maximum yield of crude soy lecithins and its quality improvement by solvent extraction. Results indicate that maximum yield of the crude lecithins was obtained by hydration with 3% water at degumming temperature
대두레시린의 제조공정 조건 규명과 용매추출에 의한 그의 품질향상을 피하기 위하여 실험실 규모로 실험을 행하였다. 실험결과
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