Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 10 Issue 4
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- Pages.404-408
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- 1978
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- 0367-6293(pISSN)
Studies on Elder Berry Utilization - Part 1. Experiments on the Utilization of Elder Berry Fruit as Oil Resources -
Elder Berry이용(利用)에 관한 연구(硏究) -제1보(第一報) Elder Berry 열매의 유지자원(油脂資源)으로서의 이용성(利用性)에 관하여 -
- Shin, Eung-Tae (Food Research Institute, Agriculture & Fishery Development Corporation) ;
- Park, Kwang-Hoon (Food Research Institute, Agriculture & Fishery Development Corporation) ;
- Min, Byong-Yong (Food Research Institute, Agriculture & Fishery Development Corporation) ;
- Suh, Kee-Bong (Food Research Institute, Agriculture & Fishery Development Corporation)
- Published : 1978.12.30
Abstract
This experiment was carried out to study the characteristics and composition of the oil extracted from elder berry seeds. The results obtained were summarized as follows. 1. The elder berry fruits are composed of
1. 엘더베리 열매의 일반분석결과(一般分析結果) 조지방(粗脂肪)
Keywords