Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Screening for Saponins of the Vegetable Foods in Korea (I)

한국산(韓國産) 식물성식품(植物性食品) 중의 Saponin계(系) 성분(成分)에 관한 예비조사(豫備調査)(I)

  • Namkung, Sok (Dept. of Nutrition, Seoul Health Junior College) ;
  • Yoon, Kwang-Ro (Dept. of Food Technology, Chung-Ang University)
  • 남궁석 (서울보건전문학교 영양과) ;
  • 윤광로 (중앙대학교 식품가공학과)
  • Published : 1977.03.30
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Abstract

Sixteen vegetable food extracts were screened for the presence of saponin with the methods of foaming test, hemolytic test and Liebermann-Burchard reaction. Six samples were found to contain saponin. The ethanal extract of six positive samples and its hydrolysates, sapogenin parts and sugar parts were applied t.l.c to detect saponin moiety.

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