Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Changes in Electrophoretic Patterns of Egg White Proteins during Incubation

부화과정에 있어 난단백의 변화에 대하여

  • Lee, C.Y. (Dept. of Agr. Chem., College of Agr., Seoul National University) ;
  • Jo, D.H. (Dept. of Agr. Chem., College of Agr., Seoul National University) ;
  • Cheon, H.W. (Dept. of Biochem., School of Medicine, Seoul National University)
  • Published : 1971.12.30
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Abstract

The electrophoretic patterns of the thin and thick layers of EWP were observered and the densitometry was conducted. 1. Most characteristic were the patterns of both layers at 7-day incubation compared with those of fresh stage. 2. After 15 days the patterns of both layers were almost same. 3. The ratio of some components of the fresh EWP is in a good accordance with the other wisely measured data.

Moving boundary, paper 및 starch gel electrophoresis와 column chromatography에 의한 난단백의 분리에 대하여서는 오랫동안 연구되어 왔으나 본 실험에서는 난단백의 thick층과 thin층의 부화과정의 변화에 대하여 acrylamide gel을 이용한 disc electrophoresis를 통하여 필름으로 기록 관찰한 결과를 보고한다.

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