Applied Biological Chemistry
- Volume 14 Issue 3
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- Pages.191-200
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- 1971
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Studies on Chung-Kook-Jang (Part I) -On the changes of soy-bean protein in manufacturing Chung-Kook-Jang-
청국장에 관한 연구(I) -청국장 제조과정에 있어서 콩단백질의 변화에 관하여-
- Lee, Ke-Ho (College of Agriculture, Seoul National University) ;
- Lee, Hyo-Ji (College of Agriculture, Seoul National University) ;
- Chung, Moon-Kyo (Yesan Agricultural Professional School)
- Published : 1971.12.30
Abstract
As a series on the soy-bean protein and their related substances 9 samples were collected from 9 places such as straws (Rice) to obtain bacterial strains which produce protease. From these samples total of 23 strains were isolated by the use of dilution pour plate method. For all isolated strains primary screening of productivity of protease was performed and useful straines with regard to protease productivities were identified. Optimum conditions for enzyme action of protease from isolates
콩 및 장류 연구의 일환으로서 세균효소에 의하여 콩단백질을 분해하는 강력한 protease생산균주를 얻기 위하여 전국 9개도에서 볏짚을 수집하였다. 수집시료로부터 Dilution pour plate에 의하여 protease생산성 균주 총 23 균주를 순수 분리하였다. 순수분리된 전균주에 대하여 portease생산성을 screening하고 protease을 강력히 생산하는 우수균주를 선정 하였다. 우수균주인
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