재래식(在來式) 한국(韓國)간장중(中)의 유리당류(遊離糖類)

Free-Sugars in Ordinary Korean Soy-Sauce

재래식(在來式) 간장을 5개(個) 가정(家庭)에서 채취(採取)하여 유리당류(遊離糖類)에 관(關)하여 paper partition chromatography 법(法)에 의(依)해서 분석(分析)한 결과(結果) 다음과 같았다. 1) 재래식(在來式) 간장중(中)의 당류(糖類)는 galactose, glucose arabinose, xylose이 였다. 2) 양적(量的)으로 볼때 galactose, arabinose, xylose glucose의 순위(順位) 였다.

Ordinary Korean Soy-sauce samples obtained from several homes in Seoul area were analysed by paper partition chromatography method on the free-sugars. The following results were obtained. 1) Galactose, glucose, arabinose and xylose were detected in ordinary soy sauce. 2) The abundance of the found sugars : galactose, arabinose, xylose and glucose in the order.