SANITARY INSPECTION ON FOOD AND ENVIRONMENT OF RESTAURANTS LOTATED IN SEOUL AREA -With special emphasis on escherichia coli isolation-

시내요식업소 식품 및 환경위생학적조사 -주로 대장균이 검출을 위하여-

  • CHUNG YUNG CHAI (Dept of Epidemiology School of Public Health Seoul National University)
  • 정영채 (서울대학교 보건대학원)
  • Published : 1963.02.25

Abstract

During the period starting November 8th to 26th, 1960, 160 restaurunts located in Seoul area were inspected with special emphasis on the sanitary aspect of food and environment of each restaurant. The inspection was concerned with bacteriological test for

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