Journal of the Korean Chemical Society (대한화학회지)

Korean Chemical Society (대한화학회)
권호 표지

Studies on the Carbohydrates of Ginseng (part, 1) Free sugars in Ginseng

人蔘成分에 關한 硏究 (第1報) 遊離糖類에 對하여

  • Published : 19610700
Download PDF
⟨ Previous Next ⟩

Abstract

The Compositions of the free sugars in Korean Ginseng were determined by use of the ion exchange chromatography and anthrone reaction. The free sugars were sucrose, fructose and glucose. The contents of each sugar in dried and wet Ginseng were Sucrose: 8.525 and 5.280, Fructose: 0.498 and 0.245, glucose: 0.433 and 0.975, respectively.

Keywords

References

  1. 專實局 人夢史
  2. Ann. d. Chemie. u. pharmacie v.90 S. Garrigues
  3. Pharm. z.f. Russland Davydow
  4. 京都醫學雜誌 v.2 藤谷功彦
  5. 理化學硏究所彙報 v.11 小竹無二雄
  6. J. Med. Assoc. v.21 Yoshio Oshima(et al.)
  7. J. Am. Chem. Soc. v.73 Khym. J.X.;Zill L.P.
  8. J. Am. Chem. Soc. v.74 Khym. J.X.;Zill L.P.
  9. J. Am. Chem. Soc. v.75 Khym. J.X.;Zill L.P.
  10. 日農化 v.33 福井俊郞(等)
  11. 서울大學校論文集 v.8 李基寧(et al.)
  12. Science v.107 Daniel;Luzon;Morris