한국환경농학회:학술대회논문집
- 2011.07a
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- Pages.279-279
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- 2011
Risk Assessment of Mercury in Food for eEach Population Group by Ages
식품을 통한 연령별 수은 위해평가
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Park, Sung-Kug
(Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)
;
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Choi, Hoon
(Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)
;
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Kim, Mee-Hye
(Food Contaminants Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation)
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박성국
(오염물질과, 식품위해평가부, 식품의약품안전평가원)
;
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최훈
(오염물질과, 식품위해평가부, 식품의약품안전평가원)
;
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김미혜
(오염물질과, 식품위해평가부, 식품의약품안전평가원)
- Published : 2011.07.01