Inhibitory effects of the compounds isolated from the kernel of purple corn (Zea mays. L.) on protein tyrosine phosphatase-$1{\beta}$

  • Kim, Tae-Hyeon (Department of Food Science and Nutrition, Hallym University) ;
  • Lee, Soo-Kyeong (Department of Food Science and Nutrition, Hallym University) ;
  • Kim, Jin-Kyu (Institute of Natural Medicine, Hallym University) ;
  • Lim, Soon-Sung (Department of Food Science and Nutrition, Hallym University)
  • Published : 2010.10.12