한국약용작물학회:학술대회논문집
- 2010.10a
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- Pages.531-532
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- 2010
Heat enhances total polyphenol, total flavonoid, antioxidant activity and kaempferol production in Hibiscus cannabinus L leaf
- Ghimeray, Amal Kumar (Department of Bio-Health Technology, Kangwon National university) ;
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Jin, Cheng Wu
(Department of Bio-Health Technology, Kangwon National university)
;
- Sharma, Pankaja (Department of Bio-Health Technology, Kangwon National university) ;
- Kim, Hyan-Sam (Department of Bio-Health Technology, Kangwon National university) ;
- Piao, Jing Pei (Department of Bio-Health Technology, Kangwon National university) ;
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Cho, Dong-Ha
(Department of Bio-Health Technology, Kangwon National university)
- ;
- ;
- ;
- ;
- ;
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조동하
- Published : 2010.10.12
Abstract
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