한국약용작물학회:학술대회논문집
- 2009.05a
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- Pages.319-320
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- 2009
Antioxidant Activity and Antimicrobial Activity of Stem Bark of Rhus verniciflua Stokes by Fermentation
발효 옻나무 수피 분획물의 항산화 활성 및 항미생물 활성
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Kim, Myong-Jo
(Division of Bio-resources Technology, Kangwon National University) ;
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Kim, Myeong-Ok
(Division of Bio-resources Technology, Kangwon National University) ;
- Kim, Ju-Sung (Division of Bio-resources Technology, Kangwon National University) ;
- Chun, Wan-Joo (Pharmacology, Kangwon National University College of Medicine) ;
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Kwon, Yong-Soo
(College of Pharmacy, Kangwon National University) ;
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Yu, Chang-Yeon
(Division of Bio-resources Technology, Kangwon National University) ;
- Kim, Tae-Young (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA) ;
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Choi, Han-Seok
(Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA)
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김명조
(강원대학교) ;
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김명옥
(강원대학교) ;
- 김주성 (강원대학교) ;
- 전완주 (강원대학교) ;
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권용수
(강원대학교) ;
-
유창연
(강원대학교) ;
- 김태영 (농촌진흥청 발효이용과) ;
-
최한석
(농촌진흥청 발효이용과)
- Published : 2009.05.07
Abstract
Keywords