한국약용작물학회:학술대회논문집
- 2009.05a
- /
- Pages.317-318
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- 2009
Comparison of Chimecal Characteristics of Fermented Rhus verniciflua Stokes Bark According to Various Extract Conditions
발효 칠피(漆皮)의 추출조건에 따른 이화학적특성 비교
-
Kim, Myong-Jo
(Division of Bio-resources Technology, Kangwon National University)
;
- Kim, Ju-Sung (Division of Bio-resources Technology, Kangwon National University) ;
-
Kim, Myeong-Ok
(Division of Bio-resources Technology, Kangwon National University)
;
-
Kwon, Yong-Soo
(College of Pharmacy, Kangwon National University)
;
-
Yu, Chang-Yeon
(Division of Bio-resources Technology, Kangwon National University)
;
- Kim, Tae-Young (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA) ;
-
Yeo, Soo-Hwan
(Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA)
-
김명조
(강원대학교)
;
- 김주성 (강원대학교) ;
-
김명옥
(강원대학교)
;
-
권용수
(강원대학교)
;
-
유창연
(강원대학교)
;
- 김태영 (농촌진흥청 발효이용과) ;
-
여수환
(농촌진흥청 발효이용과)
- Published : 2009.05.07
Abstract
Keywords