Antioxidative activity of the extracts from the Seoritae cheonggukjang, Daedu cheonggukjang and mixture medicinal herbs

서리태.대두 청국장 및 배합 생약초 추출물의 항산화활성 비교

  • Lee, Soak-Young (Research Center for Proteineous Materials, Chosun University) ;
  • Boo, Hee-Ock (Department of Biology, Chosun University) ;
  • Kwan, Su-Jung (Research Center for Proteineous Materials, Chosun University) ;
  • Jang, Eun-Soak (Research Center for Proteineous Materials, Chosun University) ;
  • Lee, Hyun-Hwa (Department of Biology, Chosun University) ;
  • Park, Jung-Suk (Department of Complementary alternative therapy Gwangju Womans University) ;
  • Park, Yeol (Research Center for Eco Agriculture and Fisheries, Chosun University)
  • 이숙영 (조선대학교 단백질소재연구센터) ;
  • 부희옥 (조선대학교 생물학과) ;
  • 권수정 (조선대학교 단백질소재연구센터) ;
  • 장은숙 (조선대학교 단백질소재연구센터) ;
  • 이현화 (조선대학교 생물학과) ;
  • 박정숙 (광주여자대학교 대체요법학과) ;
  • 박열 (조선대학교 친환경농수산연구센터)
  • Published : 2007.05.18