Use of fermented fisheries by-products and soybean curd residues mixture as a fish meal replacer in diets of juvenile olive flounder (Paralichthys oliuaceus)

Sun, Mi-Hai (Department of Aquaculture, Pukyong National University) ;
Kim, Young-Chul (Department of Aquaculture, Pukyong National University) ;
Min Mun-Kyung (Department of Aquaculture, Pukyong National University) ;
Jo Yong-Kil (Dohaindustry, #1183, Songhyon-Ri, Jinrae-Myon, Kimhae-City, Kyongnam 621-882, Rep. of Korea) ;
Bai Sun, gchul C. (Department of Aquaculture, Pukyong National University)