Evaluation of fermented dry soybean curd residues as an energy source in diets for juvenile olive flounder (Paralichthys olivaceus)

  • Sun, Mi-Hai (Department of Aquaculture, Pukyong National University) ;
  • Kim, Young-Chul (Department of Aquaculture, Pukyong National University) ;
  • Eme Okorie Okorie (Department of Aquaculture, Pukyong National University) ;
  • Devnath Sukumar (Department of Aquaculture, Pukyong National University) ;
  • Jo Yong-Kil (Dohaindustry, #1183, Songhyon-Ri, Jinrae-Myon, Kimhae-City, Kyongnam 621-882, Rep. of Korea) ;
  • Bai Sun, gchul C. (Department of Aquaculture, Pukyong National University)
  • Published : 2006.05.19