한국양식학회:학술대회논문집 (Proceedings of the Korean Aquaculture Society Conference)
- 한국양식학회 2006년도 수산관련학회 공동학술대회 발표요지집
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- Pages.119-120
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- 2006
Preparation and quality characteristics of seasoned semi-dried oyster
- Kim, Hye-Suk (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
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Heu, Min-Soo
(Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
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Kim, Jin-Soo
(Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)
- 발행 : 2006.05.19