대한지역사회영양학회:학술대회논문집 (Proceedings of the KSCN Conference)
- 대한지역사회영양학회 2005년도 춘계학술대회
- /
- Pages.167-168
- /
- 2005
단체급식소 식중독 저감화를 위한 개인위생(손, 장갑) 미생물 위해분석
Analysis of Microbiological Hazards about Personal Hygiene for Reducing Foodborne disease at Foodservice Operations
- Lee, Ji-Hyun (Department of food and nutrition, Yonsei University) ;
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Lee, Kyung-Eun
(Department of food and nutrition, Seoul Women's University)
;
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Kwak, Tong-Kyung
(Department of food and nutrition, Yonsei University)
- 발행 : 2005.04.30