Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Emerging Cuisines: Drivers of UK Consumer Choice and Preference

  • Burgess, Peter (Head of Department Consumer & Sensory Sciences, Campden & Chorleywood Food Research Association)
  • Published : 2005.06.30
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