Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)
- 2005.06a
- /
- Pages.269-269
- /
- 2005
Present Status of Kochujang, a Fermented Hot Pepper Soybean Paste, and its History
- Shin, Dong-Hwa (Division of Biotechnology (Food Tech. major), Chonbuk National University) ;
- Kim, Yong-Suk (Research Center for Industrial Development of BioFood Materials, Chonbuk National University) ;
- Jeong, Do-Youn (Sunchang Country)
- Published : 2005.06.30
Abstract
Keywords