Ultrastructure of Ilpumbyeo (일품벼), an Excellent Quality Japonica Rice (Low-Amylose) and its Mutant Goami 2 (고아미2호), a High Dietary Fiber Rice (High-Amylose) : Scanning, Transmission and High Voltage Electron Microscopy
- Kim, K.S. (Department of Plant Pathology, University of Arkansas, Division of Genetics and Breeding, National Institute of Crop Science, RDA)
- Published : 2005.05.01
Abstract
Keywords